1/2 cup shortening
1/2 cup margarine
3/4 cup sugar
2 eggs
1 cup mashed cooked carrots
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup flaked coconut
ORANGE BUTTER ICING:
3 tablespoons soft butter or margarine
1 1/2 cups powdered sugar
2 teaspons grated orange peel
About 1 tablespoon orange juice
About 2 teaspoons of milk or evaporated milk
Blend together butter and suga. Stir in orange peel and juice. Beat until frosting is smooth and of spreading consistency.